Guimbitayan Beach Islander’s Cafè

A good restaurant on the island of Mother, in the southwest corner of the island, very close to the public pier. The restaurant and the resort owner seem to be an Italian, so Italian food is not bad, especially pizza, after eating and adding ice cream, very satisfied.

The environment is great, the sea breeze is very comfortable to sit outside and eat at night, the price is cheap, the dishes are delicious, the price here is relatively low, and the seafood is rich, and it is more than 200 yuan to have a big meal here.

The view and atmosphere of the restaurant are good. In the morning, a set breakfast is served. There is a main meal and hot and cold drinks, about 350 pesos. The things are not bad. There is unlimited bread and toast.

After arriving at the island by boat from the pier, we booked a direct dive to see the long-tailed shark route. The rest of the time went to the island. In the northernmost place, I found a white lighthouse, which was not very interesting. The place to eat at noon every day was in this restaurant, in the middle of the island, so the price was relatively affordable.

Cebu belongs to the most cost-effective type of island, eating is cheap, and the locals here are very friendly, the seafood is particularly authentic, and fresh, basically salvaged on the same day.

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